Spareribs, Rice And Chickpea Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 1/2 lbs country-style spareribs
• 1 large onion, chopped
• 4 garlic cloves, chopped
• 2 (14 1/2 ounce) cans beef broth
• 2 cups long-grain rice
• 1 (15 ounce) can chickpeas, drained
• 2/3 cup water
• 1/3 cup red wine vinegar
• 2 tablespoons chopped cilantro
• 1 tablespoon dried oregano
• 1 (4 ounce) jar sliced pimientos, drained

Recipe

• 1 preheat oven to 350°f.
• 2 season spareribs with salt and pepper.
• 3 brown spareribs in dutch oven over high heat.
• 4 transfer ribs to plate.
• 5 add onion and garlic to pot and sauté until onion is translucent.
• 6 add all remaining ingredients except pimientos to pot and bring to boil.
• 7 return ribs to pot, stirring them into rice mixture.
• 8 spread pimientos over top of mixture.
• 9 turn into casserole and bake (covered) 50-60 minutes or until meat and rice are done.