Special Shrimp Pasta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 7 ounces linguine or 7 ounces spaghetti
• 1 ounce butter
• 7 ounces jumbo shrimp, raw and peeled
• 1 garlic clove, crushed
• salt and pepper
• 7 tablespoons wine
• 1 teaspoon lemon juice
• 1 pinch chili flakes (optional)
• 1 tablespoon flat leaf parsley, roughly chopped

Recipe

• 1 cook the pasta in a large pan of boiling, salted water according to pack instructions.
• 2 meanwhile, heat a small knob of the butter in a frying pan. when it starts to sizzle, add the shrimp and fry for 1 min until they start to change colour.
• 3 add the garlic and chili flakes if using and sizzle for 1 min more, splash in the wine, then bring to the boil.
• 4 swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.
• 5 when the pasta is just cooked, drain and toss through the shrimp.
• 6 divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.