Spicy Rice And Corn
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 1
- 1 (7 ounce) box rice-a-roni
- 1 (8 3/4 ounce) can corn
- salt
- black pepper
- red cayenne pepper
- paprika
Recipe
- 1 cook the rice a' roni as per instructions on the box.
- 2 once the rice is completely done, little to no liquid in the pan, drain the corn and add it to the rice in the pan.
- 3 than add the salt, pepper, red pepper, and paprika to taste.
- 4 the more red pepper the hotter it will be.
- 5 stir it all together and let it sit for about 5 minutes on low to heat it all up.
- 6 serve and enjoy.
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