Spicy Rice Medley

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 tablespoons salad oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 1 (16 ounce) can peeled tomatoes
• 1 (8 ounce) can tomato sauce
• 1/2 cup canned mushroom
• 1 teaspoon dry oregano
• 1/4 teaspoon cayenne pepper
• salt and pepper
• 5 cups hot cooked rice

Recipe

• 1 heat oil in a large heavy skillet or dutch oven.
• 2 add onion, green pepper and celery and mix well.
• 3 cook over medium heat stirring frequently until tender.
• 4 add tomatoes, tomato sauce and mushrooms and mix well.
• 5 simmer for 15 minutes.
• 6 add oregano, cayenne, salt and pepper.
• 7 simmer for 10 minutes longer, stirring only once.
• 8 remove from heat.
• 9 add in cooked rice and mix thoroughly.