Spicy Rice Salad With Chili Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups cooked rice
• 1/2 red bell pepper, chopped fine
• 1 cup peeled and chopped jicama
• 1 cup chopped fresh tomato
• 1 -3 jalapeno, seeded and minced (or to taste)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons extra virgin olive oil
• 2 tablespoons orange juice
• 1 tablespoon wine vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon chili powder
• 1/8 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon worcestershire sauce
• 1 pinch ground cloves

Recipe

• 1 combine rice, bell pepper, jicama, tomato, jalapenos, and cilantro in a medium salad bowl.
• 2 whisk together ingredients for the vinaigrette and pour over salad, stirring to mix thoroughly.
• 3 refrigerate several hours before serving (marinate time develops flavors).