Spicy Scampi El Sombrero

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb large shrimp
• 3 teaspoons fresh garlic, chopped
• 1 fresh red pepper, diced
• 1 fresh green pepper, diced
• 2 tablespoons chopped green chili peppers
• 2 cups fresh tomatoes, finely diced
• 1/2 cup extra virgin olive oil
• 2 whole lemons
• 4 teaspoons fresh cilantro, finely diced
• 1 teaspoon parsley
• salt and pepper, as required
• 1 1/2 cups heavy cream (optional)

Recipe

• 1 heat olive oil in a large frying pan. add garlic, chili, peppers and finely chopped tomatoes. saute quickly and add the shrimce and until it turns a nice pink color. add the cilantro and lemon juice. add parley last and serve.
• 2 if you like the sauce creamy, remove shrimp from pan and add the heavy cream. reduce slowly on a medium heat for about 5 minutes.
• 3 serve with your favorite rice.