Spicy Seafood & Meat Over Rice

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/4 lb squid
• 1/4 lb chicken breast (or lamb or beef)
• 1/4 lb shrimp
• 1/4 teaspoon salt
• 1 teaspoon cornstarch
• 4 tablespoons oil, divided
• 1 cup asparagus, sectioned
• 1 cup mushroom, sliced
• 1/2 red bell pepper, sliced
• 3 tablespoons water, divided
• 3 garlic cloves, sliced
• 5 dried chilies, sliced
• 1/2 cup green onion, part only, in 2-inch long sections
• 1 teaspoon sugar
• 1 teaspoon vinegar
• 1 teaspoon sesame oil
• 1 tablespoon dry wine
• 1 tablespoon soy sauce
• 1/2 tablespoon dark soy sauce
• 1/2 tablespoon cornstarch
• 1/2 cup green onion, green part, cut in 2-inch long sections
• 2 cups rice, cooked

Recipe

• 1 score the squid in a crisscross manner, then cut in pieces.
• 2 slice meat.
• 3 combine salt and cornstarch in medium bowl.
• 4 add squid, meat, and shrimp to cornstarch mixture and mix to coat.
• 5 in small bowl combine sugar, vinegar, sesame oil, wine, soy sauces, ½ tablespoon , cornstarch, water, and green onion sections (green parts).
• 6 heat the oil in a frying pan or wok.
• 7 add the asparagus, mushrooms, red bell pepper, and one tablespoon of the water; cover and cook until steamy. stir-fry briefly, then remove from pan or wok. wipe wok dry.
• 8 heat 3 tablespoons oil to pan or wok. add the garlic, dried chili peppers, and green onions ( parts). stir-fry until garlic turns golden brown.
• 9 add squid, meat, and shrimp to pan or wok and stir-fry until separated and cooked.
• 10 add sugar, vinegar, soy, cornstarch, etc. mixture and return vegetables to pan or wok. stir-fry to mix well.
• 11 place on top of rice and serve.