Spicy Tomato Millet

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/2 onion, chopped
• 2 garlic cloves, chopped fine
• 2 tablespoons olive oil
• 1 cup millet, organic
• 1 1/2 tablespoons jalapeno peppers, chopped (or less)
• 2 cups water
• 2 tablespoons tomato paste, organic
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried anise
• salt and pepper, to taste

Recipe

• 1 1. fry onion and garlic in oil, on medium heat, until tender.
• 2 2. add jalapeno and millet. cook, stirring often, for three minutes.
• 3 3. stir tomato paste into two cups water.
• 4 4. turn heat up to high. add water-tomato mixture. add marjoram, thyme, and anise. add salt and pepper. stir.
• 5 5. bring to a boil, turn down heat to medium-low, adn cook, covered, for 20 minutes.
• 6 6. turn off heat and let stand 5 minutes, or serve right away (with ginger-roasted vegetables beside). enjoy!