Spinach Gratin

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs spinach, cooked and drained
• 1 cup cooked brown rice
• 1 cup grated cheddar cheese
• 2 tablespoons chopped parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon melted butter
• 3 tablespoons catsup
• 1 tablespoon prepared horseradish
• 3 tablespoons wheat germ
• 1 tablespoon melted butter
• nonstick cooking spray
• 2 (6 ounce) cans tomato paste
• 2 tablespoons wine
• 1 clove garlic, crushed
• 2 teaspoons brown sugar
• salt and pepper
• 1/2 teaspoon basil
• 1/2 teaspoon oregano

Recipe

• 1 combine spinach through horseradish.
• 2 put in a casserole coated with cooking spray.
• 3 combine wheat germ and butter and sprinkle over top.
• 4 bake at 325° for 20 minute.
• 5 mix tomato paste through oregano, warm in a saucepan and serve with spinach.