Spinach Lasagna Roll Ups

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lasagna noodles, cooked to box instruction and drained
• 1/2 cup frozen spinach, thawed and drained well
• 1 cup part-skim ricotta cheese
• 2 garlic cloves, minced
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 2 cups pasta sauce or 2 cups sauce

Recipe

• 1 spray the bottom of a bread loaf pan.
• 2 coat the bottom of the pan with the sauce you are using.
• 3 mix spinach, cheese, garlic, seasoning and red pepper in a bowl.
• 4 lay one lasagne noodle out flat and spread with cheese mixture about 1/4 inch thick, leaving a 1/2 inch at one end.
• 5 roll the noodle up with cheese on the inside, finishing on the end without the cheese.
• 6 place in pan.
• 7 repeat with the remaining noodles.
• 8 cover with sauce and bake at 425 for 30 minutes.