Spinach Lasagna

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 teaspoons olive oil
• 16 ounces italian turkey sausage
• 1 onion, diced
• 3 garlic cloves
• 1/2 cup fresh italian parsley, chopped
• 15 ounces low-fat ricotta cheese
• 2 large eggs
• 16 ounces shredded mozzarella cheese
• 8 ounces graded parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 16 ounces fresh spinach
• 2 (15 ounce) cans spaghetti sauce
• 16 sheets no-boil lasagna noodles

Recipe

• 1 heat oven to 375°f.
• 2 remove casings from sausage; break apart and brown in olive oil.
• 3 dice onion and add to sausage.
• 4 mince garlic and add to sausage mixture cook till sausage is browned. add chopped parsley and remove from heat.
• 5 mix in large bowl eggs, ricotta, half of parmesan cheese and half of mozzarella cheese mix well add salt and pepper.
• 6 in a 9 x 13 baking dish pour 1 cup spaghetti sauce. place 4 lasagna sheets on top, spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
• 7 pour 1 cup spaghetti sauce and place 4 lasagna sheets on top, spread 1/3 of cheese mixture.
• 8 pour 1 cup spaghetti sauce. place 4 lasagna sheets on top, spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
• 9 place 4 lasagna sheets on top, pour 1 cup spaghetti sauce over top, sprinkle a layer of shredded mozzarella cheese and remaining graded parmesan cheese.
• 10 cover with foil tent keep off the cheese, place baking dish on a cookie sheet in case the lasagna boils over and bake for 60 minute.
• 11 remove foil and bake for 5 min remove from oven and let cool for 15 min before slicing.