Spinach Lasagna

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 9 lasagna noodles
• 2 1/2 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon garlic salt
• 2 (9 ounce) packages frozen chopped spinach, thawed and dried
• 1 cup cottage cheese
• 1 1/2 cups mozzarella cheese, shredded
• 1/4 cup shredded parmesan cheese

Recipe

• 1 cook lasagna, drain and rinse with hot water.
• 2 meanwhile, preheat oven to 350.
• 3 in medium saucepan, over medium heat, combine milk.
• 4 flour and garlic salt, blend well.
• 5 stir constantly, until boiling and sauce thickens.
• 6 reserve 1/2c sauce for top.
• 7 stir spinach into remaining sauce.
• 8 in bowl, mix cottage cheese and mozzarella.
• 9 spread 1/2c spinach sauce in bottom of 13x9 dish.
• 10 top with 3 noodles, half of cheese mix and half of remaining spinach sauce.
• 11 repeat layers.
• 12 top with last 3 noodles and reserved sauce.
• 13 sprinkle with parmesan cheese.
• 14 bake at 350 for 30 minutes or until lightly browned.
• 15 let stand 5-10 minutes before serving.