Spinach Noodles With Peanut Tofu Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup silken tofu
• 1/2 cup creamy peanut butter
• 3 tablespoons soy sauce, preferably reduced sodium soy sauce
• 3 tablespoons red wine vinegar
• 1 tablespoon minced peeled fresh ginger
• 1 teaspoon sugar
• 8 ounces dried spinach noodles or 12 ounces fresh spinach noodles, cooked and drained according to instructions

Recipe

• 1 place tofu, peanut butter, soy sauce, red wine vinegar, ginger, and sugar in a food processor fitted with the chopping blade. process or blend until smooth, scarping down the sides of the bowl as necessary. (sauce can be made up to 3 days ahead but bring to room temperature before using with noodles).
• 2 toss the noodles with the sauce in a large bowl. serve at once.