Spinach Parmesan Linguine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 (16 ounce) package linguine
• 1 cup chicken broth
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1/3 cup milk
• 2 tablespoons cream cheese
• salt and pepper
• 1 cup shredded parmesan cheese
• 1/2 cup shredded mozzarella cheese

Recipe

• 1 cook the linguine according to package directions.
• 2 meanwhile, in a saucepan over medium high heat, bring broth to a boil. add onion and garlic. reduce heat; cook uncovered for 5 minutes. stir in spinach and cook for two minutes.
• 3 add milk, cream cheese, salt and pepper; stir until cream cheese is melted.
• 4 drain linguine and place in serving bowl. add sauce and toss to coat.
• 5 sprinkle with parmesan and mozzarella cheeses; toss to coat.