Spinach Rice -- Spanakorizo

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1/2 cup olive oil
• 2 medium onions, chopped
• 1/2 teaspoon chili pepper
• 1 1/2 cups long grain rice
• 2 1/2-3 cups chicken stock
• 2 (9 ounce) packages baby spinach
• salt
• 1/2 cup chopped fresh dill
• 1 cup yogurt

Recipe

• 1 in a deep, heavy skillet, heat the oil over medium heat and saute the onions until translucent, about 3 minutes. add the chili pepper and the rice. stir for a few seconds to coat with oil.
• 2 in the meantime, heat the stock with the spinach in a separate saucepan. when starts to boil, pour it over the rice and reduce the heat.
• 3 season with salt, mix well with a wooden spoon, and cover. simmer for 15 to 20 minutes, or until the rice is cooked but still moist.
• 4 serve immediately, sprinkled with chopped dill and with a dollop of yogurt on each plate.