Spinach Risotto

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 medium onions, finely chopped
• 3 cloves garlic, crushed
• 1 tablespoon finely grated fresh lemon rind
• 1 cup mushroom, sliced
• 2 cups arborio rice
• 6 cups chicken stock
• 1 cup wine
• 1 1/2 cups chopped spinach leaves
• 2 tablespoons coarsely chopped fresh thyme

Recipe

• 1 heat oil in large pan.
• 2 cook onion, garlic, rind and mushrooms.
• 3 stir until mushrooms are browned lightly.
• 4 add rice, stock and wine, bring to boil.
• 5 simmer, covered 15 minutes, stirring midway through cooking.
• 6 remove from heat.
• 7 let stand, covered 10 minutes.
• 8 stir in spinach and thyme.
• 9 cover for 1 minute and serve.