Spinach Squares

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen chopped spinach, thawed
• 1 cup cooked rice
• 1/4 cup sliced green onion
• 1 cup shredded swiss cheese
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 3 large eggs, beaten
• salt, to taste
• pepper, to taste
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 cup soft breadcrumbs
• 3 tablespoons grated parmesan cheese
• 1 tablespoon butter, melted

Recipe

• 1 drain the spinach well by pressing between layers of paper towels.
• 2 in a big mixing bowl, add the spinach, rice, green onions, and swiss cheese; stir to combine and set aside.
• 3 in another bowl, add the mushroom soup and next 5 ingredients; stir to combine.
• 4 add to the spinach mixture; stir to combine.
• 5 spoon into a lightly greased 8-inch square baking pan.
• 6 mix together the bread crumbs, parmesan cheese, and melted butter.
• 7 sprinkle evenly over the spinach mixture.
• 8 bake at 325° for 30 minutes or until thoroughly heated.
• 9 let rest for 10 minutes before cutting into squares.
• 10 serve warm.