Spinach Stuffed Manicotti
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 5
- 1 (8 ounce) package manicotti, uncooked
- 1 lb lean ground beef
- 1/2 cup chopped onion
- 1 teaspoon roasted garlic
- 26 ounces pasta sauce
- 2 teaspoons oregano
- 3 cups mozzarella cheese
- 15 -16 ounces ricotta cheese
- 10 ounces frozen spinach, thawed and well drained
- 2 eggs
- 1/2 cup grated parmesan cheese
Recipe
- 1 cook pasta.
- 2 preheat oven to 350 degrees.
- 3 in a large saucepan, over medium heat, brown meat; pour off fat.
- 4 add onion and garlic; cook and stir until tender.
- 5 stir in pasta sauce and oregano.
- 6 simmer 15 to 20 minute.
- 7 in a bowl, combine 2 cups mozzarella cheese ricotta cheese, spinach, eggs, and parmesan cheese; mix well.
- 8 stuff into pasta.
- 9 arrange in a greased 9 by 13inch baking dish.
- 10 spoon sauce evenly over pasta.
- 11 cover; bake 30 minutes or until hot and bubbly.
- 12 top with remaining 1 cup mozzarella cheese.
- 13 bake 15 minutes longer.
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