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Saturday, May 23, 2015

Spinach Stuffed Manicotti

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1 (8 ounce) package manicotti
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 2 garlic cloves, chopped
  • pz jar pasta sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups shredded mozzarella cheese
  • 1 (16 ounce) container ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 2 eggs
  • 1/2 cup grated parmesan cheese

Recipe

  • 1 cook manicotti as package directs and drain.
  • 2 preheat oven to 350 degrees.
  • 3 in a large saucepan, over medium heat, brown meat and pour off the fat.
  • 4 add onion and garlic; cook and stir until tender.
  • 5 stir in pasta sauce and oregano, salt and pepper.
  • 6 simmer 15 minutes.
  • 7 in a bowl, combine 2 cups mozzarella cheese, ricotta cheese, spinach, eggs and parmesan cheese.
  • 8 mix well.
  • 9 stuff into the manicotti.
  • 10 line them up in a greased 9 x 13 baking dish.
  • 11 evenly spoon the sauce over the top.
  • 12 cover and bake for 30 minutes.
  • 13 remove the cover and top with the remaining 1 cup of mozzarella cheese.
  • 14 bake 15 minutes longer.
  • 15 let stand 15 minutes.
  • 16 serve and enjoy.

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