Spinach Stuffed Shells

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 12 large pasta shells
• 1 (16 ounce) package frozen chopped spinach, thawed and drained
• 1 cup low fat cottage cheese
• 1/2 cup mozzarella cheese, grated
• 1 (8 ounce) can italian-style diced tomatoes, drained
• sea salt
• ground black pepper
• 1 cup prepared pasta sauce (in my home, homemade)
• 1/4 cup grated parmesan cheese

Recipe

• 1 preheat over to 375°f.
• 2 cook the shells according to the package directions, and drain them well.
• 3 in a large mixing bowl, combine the spinach, cottage cheese, mozzarella and tomatoes. season to taste with salt and pepper.
• 4 spread ¼ cup of the sauce on the bottom of an 8â€? x 11â€? baking dish. stuff each shell with about ¼ cup of the spinach mixture, and arrange the shells in a single layer in the dish.
• 5 pour the remaining sauce over the shells.
• 6 cover with foil and bake for 15 to 20 minutes, or until the sauce is bubbling and the shells are heated through.
• 7 sprinkle with the parmesan cheese just before serving.