Spinach Stuffed Shells

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces jumbo pasta shells
• 1 (10 ounce) package frozen spinach, defrosted
• 2 tablespoons oil
• 8 ounces cottage cheese
• 1 large finely chopped onion
• 1 -2 garlic clove, minced
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 egg
• 1/4 cup parmesan cheese
• 26 ounces marinara sauce

Recipe

• 1 preheat oven to 350.
• 2 cook jumbo shells according to package directions; drain.
• 3 soute spinach, onion and garlic in oil for 10 minute
• 4 remove from heat. stir in seasonings and blend well.
• 5 let the mixture cool.
• 6 stir in egg, cottage and parmesan cheese.
• 7 pour 1 cup of marinara souce into 13x9- inch baking dish.
• 8 fill jumbo shells with spinach mixture; place in pan. pour remaining marinara souce over shells; cover with foil.
• 9 bake for 30 minutes.