Spinach Tortellini With Roasted Red Peppers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (9 ounce) packages of fresh spinach tortellini
• 1 (7 ounce) jar roasted red peppers
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1/4 cup of chopped fresh basil
• 1/2 cup of chopped walnuts or 1/2 cup pine nuts, toasted
• 1 cup ranch dressing

Recipe

• 1 cook tortellini according to package directions; drain and set aside.
• 2 slice the red peppers into strips set aside.
• 3 in medium saucepan, heat oil; add garlic and sauté about 2 minutes.
• 4 add red pepper strips, basil, and tortellini.
• 5 stir to coat; add nuts.
• 6 stir in enough dressing so that mixture is creamy and tortellini is coated.
• 7 serve hot.