Spinach With Dill

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon vegetable oil
• 2 tablespoons chopped fresh dill
• 15 ounces tomato sauce
• 10 ounces frozen spinach, thawed
• 1/2 cup water
• salt and pepper

Recipe

• 1 saute onions in oil.
• 2 add garlic and dill to saucepan and continue to saute for two minutes.
• 3 add tomato sauce and bring to a boil. simmer for 10 minutes on low heat.
• 4 add spinach and water, then bring to a boil again. cover and simmer on low heat for 15 minutes.
• 5 serve warm over cooked rice.