Super Creamy And Cheesy Tex-mex Macaroni And Cheese

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 16 ounces jumbo pasta shells
• 1 tablespoon butter
• 2 (5 ounce) cans evaporated milk
• 2 eggs
• 1 tablespoon worcestershire sauce (or tobasco sauce)
• 3/4 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon pepper
• 3 cups shredded cheddar cheese or 3 cups mexican blend cheese, divided (12 oz.)

Recipe

• 1 cook the pasta according to package directions in salted water; drain and return shells to the pot.
• 2 stir in the butter; cover, and set aside.
• 3 position a boiler rack so that the top of your macaroni and cheese (in its baking dish) will be 4-6" from the heat source; preheat the broiler.
• 4 meanwhile, whisk together the eggs, evaporated milk, worcestershire sauce, salt, chili powder, and pepper until combined.
• 5 place the pasta over low heat; stir in the milk mixture and 2 cups of the cheese.
• 6 cook, stirring, until a creamy sauce forms and the mixture is hot, about 5 minutes.
• 7 pour the mixture into an ungreases 6-cup baking dish; sprinkle with remaining cheese.
• 8 broil until lightly browned and bubbly, 2-3 minutes; serve hot.