Ingredients
- Servings: 6
- 30 -35 frozen hormel meatballs
- 1 (45 ounce) jar ragu old world style spaghetti sauce
- 1 (15 ounce) can chef boyardee pizza sauce
- 1 large garlic clove, minced
- hot cooked spaghetti
- grated parmesan cheese
Recipe
- 1 add all ingredients to crock pot.
- 2 stir to incorporate.
- 3 cook on low 6-8 hours.
- 4 serve over hot cooked spaghetti.
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