Super Easy Pressure Cooker Beef Tips In Mushroom Gravy - Yummy

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb beef tips or 1 lb lean stew meat
• 1 (6 1/2 ounce) can sliced mushrooms, drained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (2 ounce) package onion soup mix or 1 (2 ounce) package onion and mushroom soup mix
• 2 tablespoons olive oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2-1 teaspoon salt
• 1 soup can water

Recipe

• 1 mix salt, pepper, onion powder and garlic powder together and sprinkle over stew meat. stir to coat.
• 2 heat oil in bottom of pressure cooker until barely smoking. add meat and sear quickly, keeping heat up enough to form a nice crust on all sides of the meat. add sliced mushrooms about halfway through, stirring frequently to prevent sticking.
• 3 when meat is nicely browned, mix mushroom soup, water and soup mix and pour over meat. stir to combine.
• 4 cover pressure cooker and slowly bring to pressure to avoid scorching the gravy. cook for 20 minutes. use quick release method to depressurize cooker.
• 5 serve over hot rice.