Super Mac & Cheese

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 16 ounces elbow macaroni
• 8 tablespoons butter (one stick)
• 1 tablespoon butter
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded muenster cheese
• 1/2 cup parmesan cheese (or a parmesan or romano mix)
• 1 (8 ounce) package cream cheese
• 1 1/2 cups half-and-half or 1 1/2 cups heavy cream
• 2 eggs, beaten
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper

Recipe

• 1 *boil a large pot of salted water and cook the elbow macaroni for about 8 minutes.
• 2 *after draining, put elbow macaroni back into pot and add the 8 tbls. of butter. stir until it melts.
• 3 *add shredded cheddar, shredded munster, parmesan/romano, cubed cream cheese, half and half (or cream), eggs, salt and pepper.
• 4 *mix all together until ingredients are well distributed.
• 5 *place mixture in at least a 2 quart casserole pan and drizzle melted 1 tbls of butter over top and then sprinkle the 1 cup of shredded cheddar cheese on top.
• 6 *bake at 375 degrees f for about 30 minutes (until bubbling).
• 7 *let stand/cool for at least 10 minutes.