Rice Cooker Chicken Paprikash

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 tablespoons all-purpose flour
• 2 lbs chicken breasts, cut into 1/2-inch strips
• 2 cups chopped onions (about 1 large)
• 1 1/4 cups chicken broth
• 2 tablespoons sweet hungarian paprika
• 2 teaspoons bottled minced garlic
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 (8 ounce) package presliced mushrooms
• 1 1/4 cups sour cream

Recipe

• 1 hit cook and brown onions.
• 2 then combine flour and chicken in a medium bowl; toss well.
• 3 add chicken mixture to chopped onion, and brown lightly and then add next 6 ingredients (through mushrooms) into the pan. hit cook.
• 4 when it switches to warm, add the sour cream and mix and allow to heat for a few minutes while you get the rest of the dinner completed.
• 5 then serve it with either, noodles, rice or dumplings.
• 6 yield: 6 servings (serving size: 1 cup).