Spinach And Garlic Alfredo
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 8 ounces spinach and garlic egg noodles
- 1/2 lb garlic sausage, cut into 1/4-inch pieces
- 20 ounces alfredo sauce
- 1 cup frozen chopped spinach
- 1 1/2 cups water
Recipe
- 1 cook noodles al dente in a med. pot.
- 2 drain noodles and in the empty noodle pot, brown sausage.
- 3 while sausage is browning, place spinach in water and put in the microwave until boiling. boil 2 minute.
- 4 drain spinach.
- 5 drain sausage completely and mop up excess grease with a paper towel.
- 6 place alfredo sauce, cooked spinach and drained noodles in pot with sausage and heat thoroughly.
- 7 serve with breadsticks.
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