Rice Cooker Fried Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 cups rice
• 2 cups beef stock
• 1 tablespoon oil (flavoured infused oil works very well)
• 250 g bacon (cut into strips)
• 1 onion (sliced)
• 1 teaspoon minced garlic
• 1 cup frozen mixed vegetables (corn kernels and peas will do)
• 2 tablespoons soy sauce

Recipe

• 1 turn rice cooker onto cook.
• 2 add oil, bacon, onion and garlic to rice cooker.
• 3 stir frequently until onion is soft.
• 4 add rice to rice cooker and coat in oil.
• 5 add frozen vegetable and beef stock and mix well.
• 6 place lid on rice cooker and let it do its thing.
• 7 when finished mix in soy sauce and stir.
• 8 serve.