Spinach And Cheese Enchiladas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 15 ounces enchilada sauce
• 3 cups spinach, chopped, steamed and drained
• 4 ounces cheese, shredded (i prefer pepperjack, but mexican cheese blend works too)
• 4 tortillas

Recipe

• 1 mix spinach, 1/2 of the enchilada sauce, and 3/4 of the cheese together in microwave safe bowl.
• 2 heat mixture until cheese melts.
• 3 place 1/4 of mixture inside tortilla, roll up and place seam-down in medium-size baking dish. do the same for the other three tortillas, laying the rolled up enchiladas next to each other snugly.
• 4 cover enchiladas with remaining sauce and sprinkle with remaining cheese.
• 5 place lid on dish and bake for 20 minutes on 375.
• 6 serve with rice and beans!