Sweet & Sour Chicken/lamb

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 -1 1/2 lb boneless skinless chicken breasts or 1 -1 1/2 lb boneless lamb chop
• 1 (14 ounce) can pineapple chunks in juice, drained
• 1 small onion
• 1 green pepper
• 1 bottle kikkoman sweet and sour sauce
• garlic powder
• onion powder (optional)
• ginger powder
• cumin powder
• sesame oil

Recipe

• 1 dice chicken or lamb into 1/2" to 3/4" cubes.
• 2 cut onion into 1" squares.
• 3 after removing seeds, cut green pepper into 1" squares.
• 4 heat wok over high heat on stove.
• 5 add sesame oil to coat.
• 6 brown chicken or lamb with onions, 3 dashes garlic powder, 1-2 dashes onion powder, 1 dash ginger and 1 dash cumin.
• 7 when cooked through, remove from pan and set aside.
• 8 add pineapple and green pepper to pan and stir-fry approximately 2 minutes.
• 9 return chicken and onion mixture to pan.
• 10 pour in the entire bottle of sweet and sour.
• 11 stir to coat.
• 12 stir-fry 2-3 minutes until heated through.
• 13 serve with steamed rice.