Spinach And Cheese Rigatoni

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups cooked rigatoni pasta
• 2 tablespoons all-purpose flour
• 2 1/4 cups skim milk
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 (300 g) package frozen spinach, thawed & drained
• 1/2 cup grated light cheddar cheese
• 1/4 cup lowfat parmesan cheese

Recipe

• 1 add all ingredients except rigatoni in a saucepan.
• 2 cook at medium heat until cheddar cheese is melted.
• 3 pour over pasta and toss to combine.