Rice Croquettes With Tomato Dip

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 2 cups cooked rice (preferably an aborio style rice)
• 1/2 cup grated swiss cheese
• 1 tablespoon chopped chives
• 1 tablespoon grated carrot
• 1 tablespoon self-raising flour
• black pepper
• 2 eggs
• oil (for deep frying)
• 1/4 cup mayonnaise
• 1/4 cup yoghurt
• 1/4 sour cream
• 1 tablespoon tomato puree
• 1/4 teaspoon cayenne pepper

Recipe

• 1 combine rice, cheese chives and carrot.
• 2 mix in with flour and pepper.
• 3 seperate eggs and beat yolks into rice mixture.
• 4 beat whites until stiff and fold into rice mixture.
• 5 heat oil for deep frying and drop teaspoons of mixture into hot oil.
• 6 deep fry until golden brown and serve warm with dip.
• 7 dip: combine all ingredients until smooth, chill.