Sacramento Rice Scallop

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons flour
• 1 tablespoon dried onion flakes
• 1 teaspoon salt
• 1 1/2-2 teaspoons italian seasoning
• 1/2-3/4 teaspoon dry mustard
• 3 cups milk
• 4 cups cooked rice
• 4 hard-boiled eggs, shelled and sliced
• 1/2 cup sliced pitted ripe olives
• 8 -10 ounces sliced provolone cheese

Recipe

• 1 combine butter or margarine, flour, onion, salt, italian seasoning, mustard, and milk in a small saucepan; cook, stirring constantly, until sauce thickens and boils for 1 minute.
• 2 make 2 layers each of rice, egg slices, olives, sauce, and cheese slices in a buttered 8-cup baking dish.
• 3 bake in a 350-degree-fahrenheit oven for 30 minutes, or until bubbly hot. garnish with a ring of sliced olives, if you wish.