Smoked Gouda And Spinach Rice Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons olive oil
• 1 cup finely chopped shallot (one large shallot will do)
• 2 cups mushrooms, sliced
• 3 cups hot cooked long-grain rice
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 cups shredded smoked gouda cheese
• 3/4 cup whipping cream
• salt and pepper

Recipe

• 1 preheat broiler.
• 2 heat oil in large skillet over medium-high heat, add shallots and mushroom, saute about 6 to 8 minutes or until tender.
• 3 add hot rice, spinach, 1 1/4 cup gouda, and the cream. stir until cheese melts and the mixture is heated through.
• 4 put mixture into a lightly greased 2 qt casserole, sprinkle remaining cheese over the top, broil about 2 minutes to melt cheese.