Spaghetti With Pecorino And Pepper

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb dried spaghetti
• 1/4 cup extra virgin olive oil
• 2 cups freshly grated pecorino cheese
• coarsely ground fresh black pepper

Recipe

• 1 add the pasta to a large pot of boiling water.
• 2 as the pasta softens, stir to prevent it from sticking together.
• 3 cook it until it is tender, but firm to the bite, al dente.
• 4 carefully drain the pasta, leaving a few drops of water clinging to the spaghetti.
• 5 pour the oil into a large, warmed bowl.
• 6 add the pasta, cheese, and plenty of coarse black pepper, and toss to blend.
• 7 divide the pasta among warmed shallow soup bowls, and serve at once.