Spinach And Ham Lasagne

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 no-boil lasagna noodles
• 5 ounces fresh spinach
• 2 cups milk, i use skim
• 2 tablespoons cornstarch
• 1/2 cup onion
• 1 1/2 cups diced cooked ham
• 1/2 teaspoon italian seasoning, crushed
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded

Recipe

• 1 cook lasagne noodles in boiling and salted water for 10-12 minutes, until al dente. drain and rinse with cold water.
• 2 meanwhile, cook spinach; drain.
• 3 for sauce, in a medium saucepan combine milk, cornstarch, and onion. cook and stir till thickened and bubbly. cook and stir 2 minutes more.
• 4 spread 2 tablespoons sauce on the bottom of a 10x6x2 inch baking dish. stir ham and italian seasoning into remaining sauce.
• 5 arrange 3 lasagne noodles in the dish. spread 1/3 of the sauce. layer spinach atop. layer another 1/3 of the sauce, the ricotta, and half of the mozzarella. place remaining noodles atop. top with the remaining sauce and mozzarella.
• 6 bake at 375 degrees for 30 to 35 minutes or until heated through. let stand ten minutes before serving.