Spinach And Shells Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 5 tablespoons seasoned dry bread crumbs
• 3 teaspoons olive oil
• 1/2 cup onion, chopped
• 1 1/2 cups shell macaroni
• 4 large eggs
• 3/4 cup milk
• 1/2 teaspoon hot sauce
• 1 1/2 cups mozzarella cheese
• 10 ounces frozen spinach, chopped, thawed & squeezed dry

Recipe

• 1 preheat oven to 350 degrees.
• 2 bring large pot of salted water to a boil and grease a 9-inch deep pie pan.
• 3 sprinkle pie pan with two tablespoons of breadcrumbs, tilting to coat evenly.
• 4 in a small bowl, mix remaining breadcrumbs with 1 tsp olive oil and set aside.
• 5 heat 2 tsp olive oil in small skillet.
• 6 add onion and cook until softened.
• 7 add macaroni to boiling water and cook until just tender.(about 5 minutes).
• 8 drain and rinse under cold water.
• 9 in large bowl, wisk together eggs, milk, hot sauce, salt and pepper.
• 10 stir in cheese, cooked onion, spinach and macaroni.
• 11 pour into prepared pan and top evenlly with breadcrumb mixture.
• 12 bake uncovered for 45 minutes until lightly golden and tip of knife comes out clean.
• 13 cut into wedges and serve.