Swedish Meatballs

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1 medium onion, diced
• 2 teaspoons worcestershire sauce
• 1/3 cup plain breadcrumbs
• 1 large egg
• salt
• pepper
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 10 1/2 ounces water

Recipe

• 1 mix by hand all ingredients except soup and water; form into balls.
• 2 brown meatballs in large pan on medium heat. (i usually turn them two to three times and keep them covered while they are cooking, so the insides get cooked a little.)
• 3 put meatballs on a paper towel to drain excess grease.
• 4 put the soup and 1 full can (10.5 oz.) of water in a large pot or crock pot and stir down large lumps.
• 5 add meatballs to soup.
• 6 simmer for at least 45 minutes on the stove or cook on low for 6-8 hours in the crock pot.
• 7 serve over egg noodles or rice.