Potato Manchurian

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 big potatoes, peeled (approx. 1/2 kg)
• 1 piece ginger, grated
• 1 clove garlic, grated
• 1 green chili, chopped
• 2 teaspoons cornflour
• 3 -5 coriander leaves, chopped
• salt
• oil (for frying)
• 1/2 cup soya sauce (approx. 8-10tsp)
• 2 teaspoons tomato ketchup
• 2 teaspoons chili-garlic sauce
• 2 teaspoons hot chili sauce
• 3 -4 spring onions, chopped
• 1 teaspoon cornflour
• 1 clove garlic, grated
• 1 piece ginger, grated

Recipe

• 1 to prepare the potato balls, first of all, you got to boil the potatoes.
• 2 next, mash the potatoes.
• 3 add the ginger, garlic, green chilli, chopped corriander leaves and salt.
• 4 mix well, using your hand.
• 5 out of this mixture, prepare 20-22 balls.
• 6 keep aside.
• 7 heat oil in a wok.
• 8 meanwhile, while the oil is being heated, put cornflour in a plate.
• 9 roll the balls in the cornflour.
• 10 dust the balls.
• 11 once the oil is hot, drop the potato balls gently into the hot oil.
• 12 fry till they turn golden brown.
• 13 keep aside.
• 14 now proceed with preparing the manchurian gravy.
• 15 for this, heat a pan.
• 16 add soya sauce, ginger, garlic, hot chilli sauce, tomato ketchup, spring onions and chilli and garlic sauce to the pan.
• 17 stir for 2 minutes.
• 18 put half a cup of cold water in a bowl.
• 19 add cornflour to it and pour it into the pan.
• 20 stir for some time.
• 21 add a cup of water to the pan.
• 22 if the gravy is very thick, you can add a little more water.
• 23 once the gravy is ready, pour it into the potato balls.
• 24 garnish with chopped spring onions.
• 25 serve with hot fried rice or noodles.
• 26 note: depending on your taste, you may add more sweet or hot sauce in the manchurian.