Ingredients
- Servings: 4
- 2 cans condensed chicken broth with garlic & herbs or 2 cans vegetable broth with onions
- 1 cup rice
Recipe
- 1 in saucepan, bring condensed broth to boil.
- 2 stir in rice.
- 3 reduce heat; cover and simmer for 20 minutes or until liquid is absorbed.
- 4 fluff and serve.
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