Sheila's Pierogies Pie

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 large baking potatoes, peeled and cut into chunks
• 3 tablespoons milk
• salt and pepper, to taste
• 1 cup medium cheddar or 1 cup old cheddar cheese, grated
• 12 lasagna noodles
• 2 cups cottage cheese
• 1 egg
• 1/4 teaspoon onion salt
• 1 cup onion, chopped
• 1/2 cup butter
• sour cream

Recipe

• 1 boil potatoes until very tender.
• 2 mash with milk, salt and pepper.
• 3 (there should be about 2 cups) mix in cheddar cheese.
• 4 in large pot of boiling water, cook noodles until tender but firm.
• 5 drain.
• 6 rinse under cold water until cool enough to handle.
• 7 line bottom of greased 9x13 baking dish with 4 noodles.
• 8 combine cottage cheese, egg and onion salt in bowl.
• 9 spread evenly over noodles.
• 10 top with 4 more noodles.
• 11 spread potato mixture evenly over these noodles.
• 12 cover with remaining noodles.
• 13 in skillet, cook onions in butter over med.
• 14 heat for about 10 minute or until soft.
• 15 spread over noodles.
• 16 bake in preheated 350 degree oven 30 minute or until heated through and golden.
• 17 let stand 10 minute befor serving with sour cream.
• 18 enjoy!