Shelley's Lasagna

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 0.5 (375 g) package no-boil lasagna noodles
• 1 medium onion
• 1 lb ground beef
• 1 ounce cheddar cheese, sliced grated
• 2 ounces mozzarella cheese, grated
• 3 kraft processed cheese slices
• 1 (10 ounce) can mushrooms, sliced with liquid
• 1 (10 ounce) can crushed tomatoes
• 1 (8 ounce) can condensed tomato soup
• 1 (8 ounce) can water
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1/4 teaspoon dried celery flakes or 1/4 teaspoon seeds
• 2 teaspoons sugar
• 1/2 teaspoon black pepper

Recipe

• 1 preheat oven to 350°f.
• 2 in frying pan brown onions and ground beef.
• 3 combine rest of ingredients (except cheeses) to make sauce. bring to a boil and simmer for 15 minutes.
• 4 in lasagna pan or 9x13-inch baking pan, spray lightly with non-stick spray. build your lasagna in this order, 1/3 sauce, one layer noodles, sliced cheese, 1/2 cheddar, 1/3 sauce, layer of noodles, last of cheddar, 1/3 sauce and sprinkle with mozzarella.
• 5 bake uncovered for 40 minutes.