Shells And Peas (poor Man's Pasta Sauce)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 cups conchiglie (small shell pasta)
• 1/3 cup olive oil
• 14 ounces tomato sauce, plain
• 14 ounces peas (do not drain)
• 3 garlic cloves, thinly sliced
• 1/2 tablespoon dried oregano
• 1/2 tablespoon dried parsley
• sea salt
• cracked black pepper
• 1/2 cup parmesan cheese, grated

Recipe

• 1 bring a stick pot of heavily salted water to a boil and add pasta. cook until al dente; about 6-mins.
• 2 in the meantime, heat oil in large skillet. add garlic slices, stirring constantly so they don't burn. once a light-golden brown, spoon out garlic and set aside.
• 3 slowly, add tomato sauce to pan, taking care not to splatter yourself with the popping hot oil. add, peas with their liquid, herbs and salt and pepper to taste; stirring occasionally. cook for about 6-mins.
• 4 once pasta is cooked to perfection, scoop out of water and transfer directly into sauce. fold pasta into sauce. remove from heat. fold in about half the cheese.
• 5 garnish with additional cheese.
• 6 enjoy!