Sopa Seca

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package of any dry large pasta
• 3 tablespoons vegetable oil
• 5 tablespoons salt
• 2 (8 ounce) cans tomato sauce
• 1/2 cup margarine, melted
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon red pepper flakes

Recipe

• 1 in large pot add water, oil and salt bringing to a boil .
• 2 add pasta, stir and simmer until cooked al dente.
• 3 strain pasta.
• 4 in same pot add margarine and 1 can of tomato sauce, letting the butter melt in low heat.
• 5 add pasta and toss, add second can of tomato sauce and toss until well cover.
• 6 season with salt and black pepper.
• 7 serve and sprinkle with parmesan cheese.
• 8 sprinkle red pepper flakes.