Souffleed Macaroni And Cheese

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 1/2 cups scalded milk
• 1 cup soft breadcrumbs
• 1 1/2 cups grated sharp cheddar cheese
• 1 cup cooked macaroni
• 3 large eggs, separated
• 1/4 cup diced pimento
• 1 tablespoon chopped parsley
• 1 tablespoon grated onion
• 3/4 teaspoon salt
• 3 tablespoons melted butter

Recipe

• 1 pour milk over bread crumbs; add cheese.
• 2 cover and let stand until cheese melts.
• 3 add macaroni.
• 4 combine and add beaten egg yolks, pimento, parsley, onion, salt and melted butter.
• 5 beat egg whites until stiff but not dry and fold into mixture.
• 6 pour into a buttered 1 1/2 quart casserole.
• 7 bake at 350 degrees until puffed and golden, about 35 minutes.