Sour Cream Chicken

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 6 slices bacon, raw
• 1 (2 1/4 ounce) jar sliced dried beef
• 1 can cream of mushroom soup
• 8 ounces sour cream
• garlic powder

Recipe

• 1 line an 8" square pan with dried beef that has been rinsed and squeezed dry.
• 2 wrap one bacon strip around each chicken breast.
• 3 place chicken breasts in pan on dried beef.
• 4 in a bowl, mix the mushroom soup and sour cream.
• 5 pour mixture over chicken breasts.
• 6 sprinkle lightly with garlic powder.
• 7 bake at 250f for 2 1/2 to 3 hours, or until chicken is tender.
• 8 serve with rice, using pan juices as a gravy.
• 9 *adjustratio of soup to sour cream to your individual taste.