Stuffed Button Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 24 button mushrooms
• 1/4 cup celery root, grated
• 1 small carrot, grated
• 1 medium onion, diced
• 4 -5 scallions, chopped
• 1/3 cup dill, chopped
• parsley, for garnish
• 1/3 teaspoon ground coriander
• 1/2 teaspoon dried thyme
• ground pepper, to taste
• sea salt, to taste
• 1 tablespoon butter, for vegetarians or 1 tablespoon oil, for vegans

Recipe

• 1 in a large bowl mix the following ingredients: grated celery root and carrot, diced onion, chopped scallions and dill, coriander, thyme, pepper and salt.
• 2 remove the mushrooms' stems. don't throw them away. you can make a delicious mushroom rice pilaf out of them.
• 3 preheat the oven at 375°f.
• 4 place the mushrooms in an oven tray.
• 5 if you use butter - melt it in a small saucepan then pour a little in each mushroom.
• 6 if you use oil, just pour a few drops in each mushroom.
• 7 stuff each mushroom with about 1 or 1 1/2 tsp of stuffing.
• 8 pour 1/4 cup of water in the tray. we want the mushrooms to be moist not dry.
• 9 cover the tray with some aluminum foil.
• 10 place it in the oven and let it cook for about 30 minutes.
• 11 eat!