Sour Cream Cornbread

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup flour
• 1 1/2 cups cornmeal
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1 tablespoon baking powder
• 3 large eggs, room temperature
• 3/4 cup low-fat sour cream, room temperature
• 1/2 cup skim milk
• 8 tablespoons unsalted butter, melted

Recipe

• 1 preheat the oven to 400°f coat a 9" x 9" pan with nonstick spray.
• 2 sift the flour, cornmeal, salt, brown sugar and baking powder together in a mixing bowl.
• 3 stir in the eggs, sour cream, milk and butter with a wooden spoon until the dry ingredients are just moistened. do not overmix.
• 4 pour into the pan and bake until golden brown around the edges, about 15 minutes. the cornbread is done when a small knife inserted in the center comes out dry. best when served warm from the oven.